Blake and I tried a new Pinot Gris last night from a winery in the Willamette Valley called WillaKenzie Estate. I did not know much about Pinot Gris, and was in the mood to experiment. We both really enjoyed it. This type of wine is typically produced in France and Italy, but now some winemakers in the United States are putting forth some serious effort into growing and producing Pinot Gris. It sounds as though many winemakers in Oregon are steerin
g away from Chardonnay, and toward Pinot Gris. http://www.willakenzie.com/ Yesterday at the co-op, and in my quest to find a nice bottle of wine, I found something else from Oregon that I have been searching for (for several months now, actually). Rogue brewery makes a Hazelnut Brown Nectar beer that is to die for. I had it once in Coeur d' Alene at one of our favorite restaurants called Capones. (Excellent place for a pizza and beer!! *sigh*) Anyway, I have been searching for it ever since, but could never find it until now!!
g away from Chardonnay, and toward Pinot Gris. http://www.willakenzie.com/ Yesterday at the co-op, and in my quest to find a nice bottle of wine, I found something else from Oregon that I have been searching for (for several months now, actually). Rogue brewery makes a Hazelnut Brown Nectar beer that is to die for. I had it once in Coeur d' Alene at one of our favorite restaurants called Capones. (Excellent place for a pizza and beer!! *sigh*) Anyway, I have been searching for it ever since, but could never find it until now!! 
